An all-day breakfast spot with red vinyl booths, a counter that fills by 8 a.m., and a kitchen that knows exactly what you want at 7 in the morning — huevos rancheros, biscuits and sausage gravy, chicken-fried steak and eggs, pancakes tall enough to photograph. Lunch brings burgers and patty melts, but breakfast is the reason Dilly Diner has a wait on weekends. The servers are fast, the coffee stays full, and nobody rushes you out.
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