Andolini's Pizzeria

Andolini's south Tulsa location brings the local chain's Neapolitan-style pies to a stretch of the city where good pizza options are appreciated. The dough gets a multi-day ferment, which is why the crust comes out puffy and blistered with those char spots that mark a properly hot oven. San Marzano tomatoes do the heavy lifting on the red sauce pies, and the result is the kind of pizza that holds up whether you're feeding kids after a soccer game or splitting a pie and a bottle of wine on a Friday night.

This is a neighborhood dinner spot more than a destination — the kind of place south Tulsa families rotate into their regular weeknight lineup. The dining room handles both a quick casual meal and a longer sit-down, and it works just as well if you're picking up a pie to take home. If you've been to the Owasso or downtown Andolini's locations, the formula here will feel familiar: serious pizza, unfussy service, menu that goes beyond just pies.