Big Dipper Creamery

Small-batch ice cream made from Oklahoma dairy with flavors that cycle weekly — brown butter pecan, honey lavender, Vietnamese coffee, strawberry basil. The scoops are generous and the textures are dense and creamy in the way that only small-batch can achieve. A permanent stall at Mother Road Market, Big Dipper draws a line on summer evenings that wraps around the corner and nobody minds the wait.