Elevated comfort food in a converted Maple Ridge bungalow with a shaded patio and a kitchen that takes familiar dishes seriously. The chicken-fried steak is brined overnight, the mashed potatoes are hand-whipped with real butter, and the seasonal specials — peach cobbler in summer, butternut squash soup in fall — actually change with the seasons. The porch seats are the most coveted in the neighborhood, and regulars know to arrive early on weekends.
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