A Greenwood District restaurant serving smoked meats, comfort food, and weekend brunch in a space that honors the neighborhood's legacy while serving the community today. The smoked turkey legs are a signature, the mac and cheese is deeply cheesy and unapologetic, and the sweet potato pie is made from a recipe that tastes like it's been passed down through at least three generations. The walls display Black Wall Street photography and the atmosphere is warm, welcoming, and intentionally rooted.
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