Prairie Fire Pie

Wood-fired pizza from a custom-built oven that reaches 900 degrees — blistered crusts, San Marzano sauce, and toppings that lean into Oklahoma ingredients. The pepperoni cups and chars, the mozzarella pools and browns, and the basil actually tastes like something. The space is casual — order at the counter, grab a number, and find a seat while the oven does its job in about 90 seconds. A perfect lunch.